LUNCH MENU
Monday-Friday from 11am-2pm
SALADS
(Add a protein: Chicken $9, Shrimp $10, Salmon $11, 7-8oz NY Steak $12)
HOUSE SALAD 7
Greens, Pickled Onion, Cucumber, Radish, Tomato & Citrus Vinaigrette. (VG)(GF)
Parmesan & Chimichurri Caesar Dressing.
CHIMI-CAESAR 8
Romaine, Corn, Bell Pepper, Pepitas, Avocado, Tortilla Strips,
Parmesan & Chimichurri Caesar Dressing.
Sesame Seeds, Wonton Strips & Gochujang Sesame Dressing.
CILANTRO GINGER SALAD 8
Avocado, Arugula, Romaine, Onion, Cilantro, Cucumber, Carrot, Pickled Ginger,
Sesame Seeds, Wonton Strips & Gochujang Sesame Dressing.
ENTREES
(substitute House Fries or Caesar Salad for $2)
HALF REUBEN SANDWICH 13
Corned Beef, Sauerkraut, Gruyere, 2K Sauce, Marbled Rye & House Salad.
LTC ROYALE BURGER 14
1/2lb. Brisket Patty, Cheddar, Lettuce, Tomato, Dijon Aioli, Brioche & House Salad.
PUBLIC ENEMY 16
Short Rib, Gruyere, Horseradish Cream, Ciabatta Bread & House Salad.
BLACKENED SALMON SANDWICH 17
6oz Salmon Filet, Tomato, Arugula, Dijon Aioli, Brioche & House Salad.
Choice of Protein: Pork Belly, Chicken, Shrimp or Vegan Spicy Sausage.
PICK A “TEIN” BOWL 17
Grilled Veggies, Hummus, Chimichurri. Shishito Pepper & Sesame Seeds. (GF)
Choice of Protein: Pork Belly, Chicken, Shrimp or Vegan Spicy Sausage.