LUNCH MENU Monday-Friday from 11am-2pm SALADS (Add a protein: Chicken $9, Shrimp $10, Salmon $11, 7-8oz NY Steak $12) HOUSE SALAD 7 Greens, Pickled Onion, Cucumber, Radish, Tomato & Citrus Vinaigrette. (VG)(GF) & Toasted House Sourdough Bread. Caesar Classico 7 Chopped Romaine Hearts, Fresh Parmesan, Caesar Dressing & Toasted House Sourdough Bread. Sesame Seeds, Wonton Strips & Gochujang Sesame Dressing. CILANTRO GINGER SALAD 8 Avocado, Arugula, Romaine, Onion, Cilantro, Cucumber, Carrot, Pickled Ginger, Sesame Seeds, Wonton Strips & Gochujang Sesame Dressing. ENTREES (substitute House Fries or Caesar Salad for $2) HALF REUBEN SANDWICH 13 Corned Beef, Sauerkraut, Gruyere, 2K Sauce, Marbled Rye & House Salad. LTC ROYALE BURGER 14 1/2lb. Brisket Patty, Cheddar, Lettuce, Tomato, Dijon Aioli, Brioche & House Salad. PUBLIC ENEMY 16 Short Rib, Gruyere, Horseradish Cream, Ciabatta Bread & House Salad. BLACKENED SALMON SANDWICH 17 6oz Salmon Filet, Tomato, Arugula, Dijon Aioli, Brioche & House Salad. Choice of Protein: Pork Belly, Chicken, Shrimp or Vegan Spicy Sausage. PICK A “TEIN” BOWL 17 Grilled Veggies, Hummus, Chimichurri & Sesame Seeds. (GF) Choice of Protein: Pork Belly, Chicken, Shrimp or Vegan Spicy Sausage.
