LUNCH MENU Monday-Friday from 11am-2pm SALADS (Add a protein: Chicken $9, Shrimp $10, Salmon $11, 7-8oz NY Steak $12) HOUSE SALAD 7 Greens, Pickled Onion, Cucumber, Radish, Tomato & Citrus Vinaigrette. (VG)(GF) & Toasted House Sourdough Bread. CAESAR CLASSICO 7 Chopped Romaine Hearts, Fresh Parmesan, Caesar Dressing & Toasted House Sourdough Bread. Raisins, Red Onion & Sherry Vinaigrette. (GF) BROCC N’ ROLL 9 Mixed Greens, Charred Broccoli, Bacon Bits, Cashews, Raisins, Red Onion & Sherry Vinaigrette. (GF) Mayocoba Beans & Coriander Lime Dressing. (GF) THE SOUTHSIDE 8 Mixed Greens, Cabbage, Cotija, Corn, Quinoa, Mayocoba Beans & Coriander Lime Dressing. (GF) ENTREES (substitute House Fries or Caesar Salad for $2) LTC ROYALE BURGER 14 1/2lb. Brisket Patty, Cheddar, Lettuce, Tomato, Dijon Aioli, Brioche & House Salad. BLACKENED SALMON SANDWICH 17 6oz Salmon Filet, Tomato, Arugula, Dijon Aioli, Brioche & House Salad. Choice of Protein: Pork Belly, Chicken, Shrimp or Vegan Spicy Sausage. PICK A “TEIN” BOWL 17 Grilled Veggies, Hummus, Chimichurri & Sesame Seeds. (GF) Choice of Protein: Pork Belly, Chicken, Shrimp or Vegan Spicy Sausage.
