Food menu
STARTERS
17
TOMATO ADDICTION
Tomatoes & Crushed Garlic with Balsamic Reduction, Brie Cheese & Toasted House Rye Sourdough Bread. (VE)
17
14
Goat toast
Peruvian Bean Hummus. Spanish Chili Crisp & Toasted Bread. (VE)
14
10
Shishito Peppers
Blistered Shishito Peppers, Pepitas, Grilled Lemon & Salt. (VG)
10
16
Mestizo Pork
Brown Sugar-Macha Crusted Pork Belly over Tomatillo-White Beans. (GF)
16
13
Chili Crisp Hummus
Mayocoba White Bean Hummus. Spanish Chili Crisp & Toasted Bread. (VE)
13
17
poblano spinach artichoke dip
Goat Cheese & Cream Cheese, Roasted Poblano Pepper & House Sourdough.
17
14
PUBLIC WINGS
(6) Chicken Wings. Choice of Flavor: Tomatillo Buffalo, Lemon Pepper Sauce or Tangy BBQ Dry Rub. (GF)
14
18
Chipotle calamari
Fried Calamari Seasoned with Rosemary Salt & Chipotle Dust served over Red Pepper Aioli.
18
ENTREES
17
LEGACY SMASH BURGER
2 Brisket Patties w/ Sharp Cheddar, Caramelized Onions, House Pickles, Dijon Aioli. Served with House Fries.
17
15
tinga tostada
Chicken Tinga, Grilled Pineapple, Cabbage, Pickled Onion & Cotija.
15
16
ROASTED PORK QUESADILLA
Shredded Pork, Sharp Cheddar, Peppers, Onions & Flour Tortilla. Finished with Cotija, Corn, Cilantro, Pickled Onions, Red & Green Salsas.
16
25
SANDUÍCHE de PICANHA
Sliced Picanha Steak, Chimichurri, Cilantro-Lime Vinaigrette, Cotija, Charred Tomato & Pickled Red Onion on an Italian Roll with House Fries.
25
23
Wellington burger
½ lb. Wagyu Patty, Mushroom Duxelle, Wilted Spinach, Emmentaler Swiss & Wholegrain Mustard Vinaigrette. House Fries & Brioche Bun.
23
28
G&R CHICKEN
Grilled Garlic & Rosemary Chicken, Herb Potato with Sauteed Veg. (GF)
28
30
GYRO-CHAR SALMON
Grilled Greek Spiced Salmon, Roasted Tomato, Vegetable Quinoa & Dill Tzatziki. *Salmon served Medium
30
22
Charred Broccoli Pasta
Spaghetti, Garlic, Charred Broccoli & Tomato & Vegan Parmesan. (VG)
22
28
Dan talk thai
Salmon & Shrimp, Baby Bok Choy, Kimchi, Sticky Rice, Chili Oil & Coconut Lemongrass Tomato Curry. (GF)
28
50
NY BIG BOI
Grilled 14oz. Coffee Chili Rub NY Strip with Potato Mash & Chef Veg. (GF)
50
Add a protein: Chicken 9, Shrimp 10, Salmon 11, 7-8oz NY Steak 12
SALADS
13
HOUSE SALAD
Assorted Greens, Pickled Red Onion, Cucumber, Radish, Tomato & Citrus Vinaigrette. (VG)(GF)
13
15
CAESAR CLASSICO
Chopped Romaine Hearts, Fresh Parmesan, Caesar Dressing & Toasted House Sourdough Bread.
15
18
BROCC N' ROLL
Mixed Greens, Charred Broccoli, Bacon Bits, Cashews, Raisins, Red Onion & Sherry Vinaigrette. (GF)
18
22
THE SOUTHSIDE
Grilled Chicken, Mixed Greens, Cabbage, Cotija, Corn, Quinoa, Mayocoba Beans & Coriander Lime Dressing. (GF)
22
SWEETS
10
citrus berry Cobbler
Topped with Oats & Vanilla Gelato. (VG)
10
12
CARROT CAKE
Cinnamon Carrot Cake topped with Whipped Vanilla Cream Cheese & Crumbled Pecan Bits.
12
14
Banana Cream Cheesecake
Caramelized Banana Cheesecake, Nilla Wafer Crust & Banana Mousse.
14