Food menu
STARTERS
17
TOMATO ADDICTION
Tomatoes & Crushed Garlic with Balsamic Reduction, Brie Cheese & Toasted House Rye Sourdough Bread. (VE)
17
19
Goat N' Fig Dip
Hot Herbed Goat Cheese, Sherry Figs, Carmelized Onion, Honey & House Sourdough Bread.
19
10
Shishito Peppers
Blistered Shishito Peppers, Pepitas, Grilled Lemon & Salt. (VG)
10
12
Brussels N' Cranberry
Fried Brussels, Goat Cheese, Drunken Cranberries & Honey Balsamic. (VE)
12
13
Chili Crisp Hummus
Mayocoba White Bean Hummus. Spanish Chili Crisp & Toasted Bread. (VE)
13
10
LEGACY FRIES
Choice of seasoning: Thyme & Blue Cheese Crumbles or Steakhouse Seasoning. (GF)
10
14
PUBLIC WINGS
(6) Chicken Wings. Choice of Flavor: Tomatillo Buffalo, Lemon Pepper Sauce or Tangy BBQ Dry Rub. (GF)
14
16
CHARRED HOISON PORK BELLY
Honey Sambal Cured Pork Belly, Cucumber Vegetable Crudo, Pickled Ginger & Ponzu Sauce. (GF)
16
18
GINGER CALAMARI
Fried Calamari tossed in Ginger Ponzu Vinaigrette served with House Sambal Aioli.
18
ENTREES
17
LEGACY SMASH BURGER
2 Brisket Patties w/ Sharp Cheddar, Caramelized Onions, House Pickles, Dijon Aioli. Served with House Fries.
17
20
Buffalo Caesar Chicken Sammy
Breaded Fried Chicken Breast, Tomatillo Buffalo Sauce, Caesar Slaw, Red Onion, Tomato & Lettuce on Ciabatta Bun. Served with House Fries.
20
16
ROASTED PORK QUESADILLA
Shredded Pork, Sharp Cheddar, Peppers, Onions & Flour Tortilla. Finished with Cotija, Corn, Cilantro, Pickled Onions, Red & Green Salsas.
16
22
The Poacher
8oz. Wagyu Patty, Brie Cheese, Red Wine Poached Pear, Arugula, Bacon Mustard Vinaigrette & Potato Brioche Bun. Served with House Fries.
22
21
THE REUBEN
Corned Beef, Sauerkraut, Gruyere, 2K Sauce, Marbled Rye & House Fries.
21
22
Vegan Spaghetti Bolognese
Spicy “Sausage”, San Marzano Tomato, Garlic, Herbs & Vegan Parmesan. (VG)
22
28
G&R CHICKEN
Grilled Garlic & Rosemary Chicken, Herb Potato with Sauteed Veg. (GF)
28
30
GYRO-CHAR SALMON
Grilled Greek Spiced Salmon, Roasted Tomato, Vegetable Quinoa & Dill Tzatziki. *Salmon served Medium
30
28
Short Rib Pappardelle
Braised Short Rib, Pappardelle, Lemon Shallot Cream Sauce, Pickled Red Onion & Fresh Parmesan.
28
42
Peppered New York
Grilled 7-8 oz. NY Strip, Brandy Peppercorn Cream Sauce, Potato Mash, Chef Veg & Wild Mushrooms. (GF)
42
59
BIG BOI STEAK
Grilled 16oz. Coffee Chili Rub Ribeye with Potato Mash & Chef Veg. (GF)
59
Add a protein: Chicken 9, Shrimp 10, Salmon 11, 7-8oz NY Steak 12
SALADS
13
HOUSE SALAD
Assorted Greens, Pickled Red Onion, Cucumber, Radish, Tomato & Citrus Vinaigrette. (VG)(GF)
13
15
CAESAR CLASSICO
Chopped Romaine Hearts, Fresh Parmesan, Caesar Dressing & Toasted House Sourdough Bread.
15
18
BROCC N' ROLL
Mixed Greens, Charred Broccoli, Bacon Bits, Cashews, Raisins, Red Onion & Sherry Vinaigrette. (GF)
18
22
THE SOUTHSIDE
Grilled Chicken, Mixed Greens, Cabbage, Cotija, Corn, Quinoa, Mayocoba Beans & Coriander Lime Dressing. (GF)
22
SWEETS
10
Blackberry & Orange Cobbler
Topped with oats & Vanilla Gelato. (VG)
10
12
CARROT CAKE
Cinnamon Carrot Cake topped with Whipped Vanilla Cream Cheese & Crumbled Pecan Bits.
12
14
Banana Cream Cheesecake
Caramelized Banana Cheesecake, Nilla Wafer Crust & Banana Mousse.
14