Food menu
STARTERS
17
TOMATO ADDICTION
Tomatoes & Crushed Garlic with Balsamic Reduction, Brie Cheese & Toasted House Rye Sourdough Bread. (VE)
17
19
Goat N' Fig Dip
Hot Herbed Goat Cheese, Sherry Figs, Carmelized Onion, Honey & House Sourdough Bread.
19
12
Brussel N' Cranberry
Fried Brussels, Goat Cheese, Drunken Cranberries & Honey Balsamic. (VE)
12
13
Gochujang Hummus
Roasted Garlic Gochujang Hummus. Topped with Sauteed Wild Mushrooms. Served with Toasted Naan Bread. (VG)
13
10
LEGACY FRIES
Choice of seasoning: Thyme & Blue Cheese Crumbles or Steakhouse Seasoning. (GF)
10
14
PUBLIC WINGS
(6) Chicken Wings. Choice of Flavor: Tomatillo Buffalo, Lemon Pepper Sauce or Tangy BBQ Dry Rub. (GF)
14
16
CHARRED HOISON PORK BELLY
Honey Sambal Cured Pork Belly, Cucumber Vegetable Crudo, Pickled Ginger & Ponzu Sauce. (GF)
16
18
GINGER CALAMARI
Fried Calamari tossed in Ginger Ponzu Vinaigrette served with House Sambal Aioli.
18
ENTREES
17
LEGACY SMASH BURGER
2 Brisket Patties w/ Sharp Cheddar, Caramelized Onions, House Pickles, Dijon Aioli. Served with House Fries.
17
20
Buffalo Caesar Chicken Sammy
Breaded Fried Chicken Breast, Tomatillo Buffalo Sauce, Caesar Slaw, Red Onion, Tomato & Lettuce on Ciabatta Bun. Served with House Fries.
20
22
The Poacher
8oz. Wagyu Patty, Brie Cheese, Red Wine Poached Pear, Arugula, Bacon Mustard Vinaigrette & Potato Brioche Bun. Served with House Fries.
22
21
THE REUBEN
Corned Beef, Sauerkraut, Gruyere, 2K Sauce, Marbled Rye & House Fries.
21
22
Vegan Spaghetti Bolognese
Spicy “Sausage”, San Marzano Tomato, Garlic, Herbs & Vegan Parmesan. (VG)
22
28
PESTO CHICKEN
Pan Seared Airline Chicken Breast, Sautéed Cherry Tomato, Artichoke Heart, Red Onion, Broccoli & Creamy Basil Pesto Sauce. (GF)
28
30
CAPER SALMON
Pan Seared Salmon seasoned with Gremolata, Crispy Capers & Fried Shallots. Served with Summer Squash, Potato, Charred Tomato, Broccoli & Bok Choy. *Salmon served Medium-Rare
30
28
Short Rib Pappardelle
Braised Short Rib, Pappardelle, Lemon Shallot Cream Sauce, Pickled Red Onion & Fresh Parmesan.
28
42
Peppered New York
Grilled 7-8 oz. NY Strip, Brandy Peppercorn Cream Sauce, Potato Mash, Chef Veg & Wild Mushrooms. (GF)
42
59
BIG BOI STEAK
Grilled 16oz. Coffee Chili Rub Ribeye with Potato Mash & Chef Veg. (GF)
59
Add a protein: Chicken 9, Shrimp 10, Salmon 11, 7-8oz NY Steak 12
SALADS
13
HOUSE SALAD
Assorted Greens, Pickled Red Onion, Cucumber, Radish, Tomato & Citrus Vinaigrette. (VG)(GF)
13
18
WINTER SOLSTICE
Mesclun Spring Mix, Belgian Endive, Kohlrabi, Vegan Feta, Fried Sunchoke & Pear Vinaigrette. (VG)
18
15
CAESAR CLASSICO
Chopped Romaine Hearts, Fresh Parmesan, Caesar Dressing & Toasted House Sourdough Bread.
15
22
GINGER CHICKEN SALAD
Chicken, Avocado, Arugula, Romaine, Onion, Cilantro, Cucumber, Carrot, Pickled Ginger, Sesame Seeds, Wonton Strips & Gochujang Sesame Dressing.
22
SWEETS
10
Blackberry Blood Orange Cobbler
Topped with Vanilla Gelato. (VG)
10
12
CARROT CAKE
Cinnamon Carrot Cake topped with Whipped Vanilla Cream Cheese & Crumbled Pecan Bits.
12
11
Basque Cheesecake
Homemade Vanilla Cheesecake topped with Cherry Compote.
11