Our Menu

Herb-seasoned tomato, crushed garlic cloves, balsamic reduction, St. Andre brie, toasted house sourdough.

Golden fried Brussels sprouts, goat cheese crumbles, drunken cranberries, balsamic reduction.

Herb goat cheese panini, sweet roasted tomatoes, balsamic reduction.

Sunflower tahini hummus, garlic roasted mushrooms, toasted house sourdough.

Orecchiette, caramelized shallots, gouda, fontina, herb bread crumbs. We can do this vegan, too!

Sesame & spiced "Tomato Tuna", avocado, togarashi aioli, rice chips.

Fresh mussels, tomato coconut broth, lemongrass, ginger, spice.

Flash-fried broccoli, soy ginger vinaigrette, sesame crunch.

Oven-roasted sweet potato caramelized with maple, chipotle & holiday spice.

Fried Kennebec potatoes, your choice of seasoning: citrus truffle, garlic fennel, plain (just salt).

Soup du Jour, grilled cheese & a salad.

Mushroom duxelles, fontina, whole-grain beer mustard, wilted arugula

House blend of beef & pork, cheddar, caramelized shallots, charred tomato, baby arugula, spicy dijon aioli.

Slow-braised short rib, red wine jus, chef veg & starch.

Grill-roasted angus filet mignon, peppercorn cognac sauce, chef veg & starch.

Chili & coffee-rubbed 16oz ribeye, charred lemon, chef veg & starch.

Smoke-roasted corned beef, kraut, 2k, Emmentaler Swiss.

Daily seafood special, ask your server all about it!

San Marzano tomato, toasted garlic, fennel seed, spicy sausage.

House-brined Pork Chop, fingerling potatoes, greens, sherry vin.

Manhattan-style seafood chowder. Tomato-based broth, mussels, fish, shrimp, aromatic herbs, leeks, house sourdough.

Herby airline chicken breast, fingerling potatoes, seasonal veg.

Grab a latte and a croissant and hang out for a while!

House-cured bacon and charred tomato on our cheddar biscuits, finished with egg and hollandaise.

Mushrooms, egg and charred tomato over a savory biscuit finished with Hollandaise sauce.

House-made sausage, tomato, egg & cheddar.

Grilled Angus strip, tomato jam, griddled egg, citrus baby arugula.

Fluffed eggs, mixed vegetables, herbs, mushrooms, mornay, roasted tomato.

House gouda toast, greens, Cotto ham, mornay, egg.

Grilled salt & sugar-brined pork chop, fried egg, maple drizzle.

Jalapeño herb dressing, tomato, escabeche.

House sourdough with avocado, finished as we see fit for the day.

Crushed sweet potato & sourdough starter make these pancakes a treat, finished with butter-washed syrup.