Our Menu

Herb-seasoned tomato, crushed garlic cloves, balsamic reduction, St. Andre brie, toasted house sourdough.

Orecchiette, caramelized shallots, wild mushroom blend, gouda, fontina, herb bread crumbs. We can do this vegan, too!

Sesame & spiced "Tomato Tuna", avocado, togarashi aioli, rice chips.

Fried Kennebec potatoes, your choice of seasoning: Thyme Gorgonzola, Steakhouse Seasoning, Plain (just salt).

(4) Boar & pork meatballs served in a ginger garlic broth with vermicelli noodle & spinach.

Chickpea & edamame hummus w/ chili oil and fried shallots. Toasted house sourdough.

Sauteed with peppercorn medley, cranberries, spiced pecans, bacon & sherry gastrique. (GF)

Aromatic blanched summer artichoke served with garlic citrus aioli.

Romaine salad w/cherry tomato, pickled onion tossed in poblano cilantro caesar dressing. Finished w/parmesan.

Arugula & veggie salad tossed w/avocado, hummus & lemon vin.

Tuscan Kale & Arugula Mix with Fresh Figs, Pickled Red Onions, Point Reyes Blue Cheese Crumbles, Marcona Almonds & Dried Cranberries. Tossed with Sherry Vin. (GF)

Two ground brisket patties, cheddar, caramelized onions, house pickles & dijon aioli. W/ house fries.

Grilled 10oz Wagyu patty w/ raclette cheese, horseradish cream and jalapeno onion frits. Served with house fries

Served over Celery Root Mash, Farro, Wild Mushroom Blend & Chef Veg. Topped with Garlic Herb Jus & a Spicy Herb Garnish.

Grilled 7-8oz New York served with Chef Sides & Red Wine Mushroom Sauce. (GF)

Grilled 17 oz. ribeye w/chili coffee rub, chef sides & charred lemon.

Tamarind honey grilled eggplant steak served w/ Moroccan couscous & grilled zucchini. Finished w/roasted red bell pepper coulis, chickpeas & golden raisins. (VG)

Sautéed Ginger Garlic Chicken Breast with Scallion Black Rice & Broccolini, Finished with Asian Orange BBQ Sauce & Sesame Jicama Cucumber Slaw.

Seafood, shallots, garlic, herbs and white wine w/ toasted sourdough

6oz. Norwegian Steelhead Salmon served with crispy fingerling potatoes, sauteed spinach & green beans. W/lemon dill cream sauce. (GF)

San Marzano tomato, garlic, fennel, spicy sausage. Topped w/parmesan. (VG)

House prepared fried chicken on a soft bun. Topped with pickled red onions & jalapeños, house pickles & spicy awesome sauce. Served with house fries.

House cured pork belly & veggies on house sourdough toast. Finished with egg, hollandaise & charred tomato.

Veggies, "egg", and charred tomato over sourdough. Finished with hollandaise

House-made sausage, tomato, egg & cheddar.

7-8 oz. New York w/fingerling potatoes, veggies, griddled egg, greens & candied tomatoes.

Family favorite with a twist...fluffed up eggs with mixed vegetables. Topped with mornay, house-cured pork belly & roasted tomato.

House sourdough with avocado, finished as we see fit for the day.

Buttermilk French Toast with seasonal fruit compote.

House smoked turkey, house-cured pork belly, avocado, romaine, tomato, raclette cheese & garlic mayo on a pretzel bun.

Seasonal fruit. Served w/vanilla gelato. (VG)

Daily cake cause we like to have fun. Done by Chef Patty and team.

Served with seasonal fruit compote.