GF - Gluten free | V - Vegetarian | VG - Vegan
Herb-seasoned tomato, crushed garlic cloves, balsamic reduction, St. Andre brie, toasted house sourdough.
Mac & Cheese
Orecchiette, caramelized shallots, wild mushroom blend, gouda, fontina, herb bread crumbs. We can do this vegan, too!
Play on Poke
Sesame & spiced "Tomato Tuna", avocado, togarashi aioli, rice chips.
Fried Kennebec potatoes, your choice of seasoning: Thyme Gorgonzola, Steakhouse Seasoning, Plain (just salt).
(4) Boar & pork meatballs served in a ginger garlic broth with vermicelli noodle & spinach.
Chickpea & edamame hummus w/ chili oil and fried shallots. Toasted house sourdough.
Sauteed with peppercorn medley, cranberries, spiced pecans, bacon & sherry gastrique. (GF)
Aromatic blanched summer artichoke served with garlic citrus aioli.
Pablo Knows Caesar
Romaine salad w/cherry tomato, pickled onion tossed in poblano cilantro caesar dressing. Finished w/parmesan.
Arugula & veggie salad tossed w/avocado, hummus & lemon vin.
Fig & Blue Salad
Tuscan Kale & Arugula Mix with Fresh Figs, Pickled Red Onions, Point Reyes Blue Cheese Crumbles, Marcona Almonds & Dried Cranberries. Tossed with Sherry Vin. (GF)
Legacy Smash Burger
Two ground brisket patties, cheddar, caramelized onions, house pickles & dijon aioli. W/ house fries.
No Horsin’ Around Burger
Grilled 10oz Wagyu patty w/ raclette cheese, horseradish cream and jalapeno onion frits. Served with house fries
Braised Short Rib
Served over Celery Root Mash, Farro, Wild Mushroom Blend & Chef Veg. Topped with Garlic Herb Jus & a Spicy Herb Garnish.
Grilled 7-8oz New York served with Chef Sides & Red Wine Mushroom Sauce. (GF)
Big Boi Steak
Grilled 17 oz. ribeye w/chili coffee rub, chef sides & charred lemon.
Tamarind honey grilled eggplant steak served w/ Moroccan couscous & grilled zucchini. Finished w/roasted red bell pepper coulis, chickpeas & golden raisins. (VG)
Orange is the New Black
Sautéed Ginger Garlic Chicken Breast with Scallion Black Rice & Broccolini, Finished with Asian Orange BBQ Sauce & Sesame Jicama Cucumber Slaw.
Seafood, shallots, garlic, herbs and white wine w/ toasted sourdough
Pan Seared Salmon
6oz. Norwegian Steelhead Salmon served with crispy fingerling potatoes, sauteed spinach & green beans. W/lemon dill cream sauce. (GF)
San Marzano tomato, garlic, fennel, spicy sausage. Topped w/parmesan. (VG)
Spicy Chicken Sammy
House prepared fried chicken on a soft bun. Topped with pickled red onions & jalapeños, house pickles & spicy awesome sauce. Served with house fries.
House cured pork belly & veggies on house sourdough toast. Finished with egg, hollandaise & charred tomato.
Veggies, "egg", and charred tomato over sourdough. Finished with hollandaise
House-made sausage, tomato, egg & cheddar.
Steak & Eggs
7-8 oz. New York w/fingerling potatoes, veggies, griddled egg, greens & candied tomatoes.
Family favorite with a twist...fluffed up eggs with mixed vegetables. Topped with mornay, house-cured pork belly & roasted tomato.
House sourdough with avocado, finished as we see fit for the day.
Sweet Legacy Toast
Buttermilk French Toast with seasonal fruit compote.
We Be CLUBin
House smoked turkey, house-cured pork belly, avocado, romaine, tomato, raclette cheese & garlic mayo on a pretzel bun.
All of these items are made here at Public Legacy!
Seasonal Fruit Cobbler
Seasonal fruit. Served w/vanilla gelato. (VG)
Daily cake cause we like to have fun. Done by Chef Patty and team.
Served with seasonal fruit compote.
Kid's Spinach Mac