Our Drinks

The nose is carried by sweet butterscotch notes, though a bit fruitier overall, with hints of ginger and Fuji apple. The palate is caramel-forward, with just a nip due to the rye, leading to a sweet finish tempered with warm bitter cloves.

You’ll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts. Palate Vanilla, ripe fruit, maple syrup, toast and bitter chocolate. Clean and lingering sweetness with a hint of Madeira that slowly fades.

A burst of vanilla, cedar, and candied orange evolves into dark chocolate and black cherry with floral accents. A bold, balanced and ringing finish completes this one-of-a kind cask strength blend.

Rich bread pudding and caramelized plantains with a touch of orange zest leads to flavors of dark chocolate and bing cherry on the palate, concluding with the signature smooth and balanced fusion finish, perfect for a cocktail or summer sipper.

The 10 year has an aroma of big oak, hints of char, and vanilla and rye. The balanced taste of caramel sweetness and rye spice.

Flavors of white pepper, orange peel, lemon and corn notes are offset by gentle cinnamon, rye spice and sweet caramel. Dry and rather brief finish with a big bang of refreshing nice cinnamon pepperiness and light vanilla oakiness.

The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon.

A very complex and intense nose that runs from oak, leather, caramel and hints of fruits continues on the tongue with a very pleasant burn that gives way to more leather, oak, vanilla, and spice. Ridiculously long finish opens up hints of cherry along with more oak and leather

This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise.

Spicy nose with caramel, charred oak and a little aniseed. Licorice-led palate with oak and cinnamon, a touch of banana too. Roasted and toasty finish, plenty of spice and citrus too.

The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa.

It's round, plush, and sweet on the palate, with well-integrated peppery spice notes. Finish: The vanilla and caramel sweetness that starts from the first sip lingers on the finish, with a drying note of toast and spice.

Cinnamon and clove with dark rich roasted notes. Smooth body and hints of coffee that builds up sip by sip, but never overpower our unique, bold take on bourbon. Finish offers a soft and Approachable profile that lingers on the palate.

A blend of five straight American bourbons. A touch of sweetness, green/leafy/floral, warm spice/nutmeg, buttery toffee, and notes of cinnamon/licorice all blended together to make one bourbon that’s big, balanced and stands apart from all the rest.

Pine honey, butterschotch, cloves, shaved oak, tobacco, toasted oak, vanilla, white flowers.Candied orange, maple syrup, caramelized sugar, cinnamon, oak spices, chocolate. oak smoke. White peppers with young dates. Medium long, warm, corn porridge, baking spices, apple pie.

First aromas of gentle, dried fruits, hay, warming, hints of spice, cream, vanilla. Lovely sweetness. The flavors of a very summery, light and supple bourbon which offers good, clean delivery, pleasant sweetness, hints of cigar leaf, pepper and toffee. A long finish, with good oak integration, a little sweetness and dry spice lingers.

Ground nuts and new leather on the nose, with oodles of red fruit aromas, namely plum and berries, and cinnamon shortbread. The palate is dried fruit sweetness, with Medjool date and apricot, jam-filled croissant and peppery oak, with lighter notes of tinned peach. A finish of cinnamon-spiced popcorn and oak char, both tannic and dry.

Nose: Classic bourbon notes with caramel, honey, vanilla, and mild spice. Flavor: Pecan pie, light caramel, spice cake. Finish: Long and "woody" with shortbread biscuits.

Orange marmalade aromas. Pancakes. Maple. Oak and Cedar. Rye spices and Rye bread. Sweet Maple Syrup on the palate. Oak and Pine. Like a forest of flavors. Finishes with Oranges, Oak and a touch of spiciness.

Robust, intense caramel aroma with rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. The flabor is mouth filling sweet and intense with deep fruit, spice and oak notes layered over dark caramel and vanilla. The finish is big and bold with long soft oak and caramel notes lingering on.

Aroma of interlaced layers of butter cream, sticky toffee, cedar, and apricot. The smooth taste is well rounded mingling of sweet oatmeal raisin cookie leading into caramel corn and evolving spice. The finish is charred oak with a clean peripheral spice.

An Intense melody of cherry preserves, dripping caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. The taste of dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with hint of cedar. The finish is of tart apple crispness and long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness.

A heavy dose of caramel intermingles with a punch of savory tobacco. Toasted marshmallows, barrel char, and light butterscotch echo in the background. Light rye spice weaves in towards the end. It’s surprisingly modest considering the proof, and has a great mouthfeel resulting in an impressive sip overall.

The Marvel of modern distillation wows the senses with lovely aromas of spice and fresh apples. When sipped, you experience honey, mint, and creamy orange. As Cavehill falls to the back of your palate, it evolves into vanilla and custard.

It Lures you in with a beautiful aroma of toasted malt and warm baking spices. On the pallet, Heigold opens with sily butterscotch and hints of bright citrus finishing with thrilling crescendo of pepper spice.

This premium American Whiskey boasts a lavish bouquet of spice and butterscotch. When imbibed, you taste flavors of citrus and black tea, giving this rye a perfect balance of sweet and spice

Caramel with just a touch of spice and hints of over-ripe bananas. Toffe, Kola nut, and baking spice dominate with nuanced anise and black pepper.

Many attribute Pappy Van Winkle's Family Reserve's taste to its heavy use of wheat over rye or corn. It gives it less of a bite, and is softer than most other bourbons, which compliments its velvety mouthfeel and notes of vanilla, cherry, and light smokiness very well.

Very mature, with notes of oak, leather molasses and all-spice. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.

Branded nose of sugared pecans, maple, birch, beer and charred oak. The palate of Vanilla, burnt sugar, cinnamon bark and finsihed with brown sugar, shortbread, mellow Tabbaco and Old Whiskey.

Fragrant scents of caramel corn, new leather, plums, light toffee and pipe tobacco. The palate tastes of marshmallow, salted almonds, nougat, figs and dates. This whiskey finishes smooth, composed and flavorfully sweet.

A delicate fusion of flavors from seventh-generation distillers, this straight bourbon features a handpicked blend of 4- and 7-year-old bourbons, for an exclusive old-fashioned whiskey that honors its deep family origins. Nose. Rye spice with soft, leathered cherries Palate. Smoked caramel Finish. Smoky oak and brown sugar.

Fusion of rye spice with soft leathered cherries and full flavor of smoked caramel. The finish is of smoky oak and brown sugar.

The nose is lusciously malty with some sweet fudge, followed by citrusy and oak vanilla aromas with layers of spicy oak notes of ginger and cinnamon. Candied orange and lemon peel palate with vanilla toffee and butterscotch, layers of blossom honey, some melted brown sugar and oak spices at the end. Finishing rich and malty with gentle waves of oak vanilla and subtle spices.

Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a hint of balancing peat lurking quietly in the substrata. Dried fruit too, combining with nuts, nutmeg, cinnamon, back into the bourbon notes - so well integrated.

Toasted, sweet nose with all kinds of charred oak and spice. Hints of maple syrup and allspice, a little vanilla and sweet coffee.A complex, thick palate with allspice and toffee apples. Cooked fruit and baking spices, hints of sponge cake and creamy caramel.

Nose: Sherry, citrus - orange in particular, dry wood. Slight suggestion of smoke? Palate: Medium, Sherry, raisins. Fruitcake, spices, sweetness. Finish: Candied fruits, raisins, spices, Christmas pudding, oak takes over.

An apple crumble aroma with expressed lemon peel and a touch of mango. Toffee and vanilla flavors with cardamon and pleasant supporting oak notes. A hint of nougat and honeycomb pieces. Finished with praline, cinnamon and a little ginger with perhaps a hint of cardamom returning right at the death.

Black Label exhibits an intense, rich gold hue and is accompanied by rich, complex and full-bodied aromas which are fruity, spicy, smoky and also show hints of vanilla. Black Label is undoubtedly smooth and warming on the palate with a medium sweet, rich finish and offers hints of peat.

A huge smokey nose, seaweedy, "medicinal", with a hint of sweetness. Full bodied. Surprising sweet flavor with hints of salt and layers of peatiness, and a finish that lingers.

Intense aroma of chocolate, raisins, leather and mixed nuts. Flavors of orange candy, toffee, malt and black cherry dominate the palate, and lead to a finish accented with oak, licorice and dates.

This whiskey has been aged for 26 months in 30-gallon new charred American oak barrels and has notes of citrus, herbal tea, and allspice with a finish that consists of a warming, bright citrus zest.

On the palate, a slight sherried sweetness is in evidence, with vanilla, caramel, brown sugar and a nice oakiness to round out the flavor profile before a hint of rye spiciness passes over the palate.

As a unique bourbon/rye hybrid, the nose lends aromas of chewy caramel and nougat, sweet stewed stone fruits, vanilla and spice. The flavors are rich and sweet with honey, butterscotch, and more vanilla, delicate eucalyptus, and bold spice with candied berries and orange peel. The finish lingers with spicy ginger, black pepper and cinnamon spice with hints of cooked fruits on the tail end.

Complex, with clove, cinnamon, vanilla, orange citrus zest and butterscotch notes, and an intriguing hint of sandalwood. Sweetness from corn and spiciness from rye combine with an almost maple syrup like flavor. Vanilla and caramel notes lead to a persistent, yet subdued peppery finish.

Intense aroma of chocolate, raisins, leather and mixed nuts. Flavors of orange candy, toffee, malt and black cherry dominate the palate, and lead to a finish accented with oak, licorice and dates.

Fruity, aromatic palate. Salty butter, all kinds of blossom, sweet vanilla cream and citrus. Finish: A malty finish with cardamom and ginger on the tail.

Black Bush is, like standard Bushmills, a blend of malt whiskey and (a bit of) Irish single grain whiskey to soften it. The real difference comes in the aging, with Black Bush picking up a darker color and a spicier, almost cinnamon kick from eight-plus years of Sherry barrel aging.

Aroma: Rich, round and complex. The aroma opens with caramelized tree fruits - apples, pears and a hint of fig. This evolves into toffee, pie crust, and stone fruits - plums and peaches. Apple butter lingers at the close balanced out by baking spice and a hint of wildflower honey.⁠ ⁠ Palate: Delightful and layered. Deceptively smooth. Dutch apple pie, and caramelized pears, brown butter, fig jam and brioche with honey. This is like multiple dessert courses in a glass. Finishes long but smooth with great nutty characters.⁠

Cinnamon, clove oil and white pepper in balance with russet apples and ripe pears, on a back-ground of charred oak. Cinnamon, green peppers and a touch of nutmeg combined with orchard fruits, vanilla and toasted oak.

Nose: Poached pear, bitter orange, ground ginger, lavender, wet sandalwood, tanned leather on a well-used wooden work bench. Persimmon, dried apricot, snickerdoodle, ginger chews, walnut sauce, spiced caramels in a cedar gift box. Cocoa nibs, allspice, toasted oak.

Werther's Original, dry wood, plenty of spicy rye notes, a hint of blackcurrant. The taste of Dried orange peel and stem ginger, followed by brown sugar, cherry, hickory, cumin and buttered corn.

Sagamore Spirit Rye Whiskey is a blend of two straight rye mash bills, aged 4 to 6 years in high-char American oak barrels. The first is a high-rye, which adds notes of cinnamon and clove, and the second, a low-rye, contributes notes of caramel, honey, and citrus peel. The final spirit is proofed with limestone-filtered water from our spring house built in 1909 and represents our team's thoughtful approach to crafting a classic Maryland-style rye whiskey.

Very mature, with notes of oak, leather molasses and all-spice. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.

Aromas of orange zest, clove, and raisin greet the senses, with hints of rye spice and anise underneath. It’s soft with a gentle delivery, allowing a deeper inhale to draw out the fainter scents. Quite pleasant overall and a nice way to start the sip.

Aromas of clove, vanilla, anise and pepper. Subtle notes of candied spices and citrus. The big finish is smooth with hints of licorice.

Werther's Original, dry wood, plenty of spicy rye notes, a hint of blackcurrant. The taste of Dried orange peel and stem ginger, followed by brown sugar, cherry, hickory, cumin and buttered corn.

WhistlePig 10 Year Old Straight Rye Whiskey which is carefully distilled at WhistlePig is adored for its rye, spicy, caramel and mint flavor notes. Butterscotch and honey, spice and a hint of mint. Powerful baking spices and pralines with vanilla and more.

The nose almost speaks bourbon: vanilla and dried fig with honey and a little tobacco perfume.The spice shows up on the palate – strong and dry: black pepper, allspice, cedar. Really pleasant. There’s a bit of bite, but just enough to spark up the spice instead of destroy your palate. The finish rolls out a stretch of cinnamon.

Spicy with distinct notes of rye, black pepper, cedar and cassia bark sweetened with a dusting of marzipan. Hints of pear, apple and almond dance in its depths.