Our Drinks

A burst of vanilla, cedar, and candied orange evolves into dark chocolate and black cherry with floral accents. A bold, balanced and ringing finish completes this one-of-a kind cask strength blend.

Rich bread pudding and caramelized plantains with a touch of orange zest leads to flavors of dark chocolate and bing cherry on the palate, concluding with the signature smooth and balanced fusion finish, perfect for a cocktail or summer sipper.

The 10 year has an aroma of big oak, hints of char, and vanilla and rye. The balanced taste of caramel sweetness and rye spice.

The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon.

A very complex and intense nose that runs from oak, leather, caramel and hints of fruits continues on the tongue with a very pleasant burn that gives way to more leather, oak, vanilla, and spice. Ridiculously long finish opens up hints of cherry along with more oak and leather

This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise.

The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa.

It's round, plush, and sweet on the palate, with well-integrated peppery spice notes. Finish: The vanilla and caramel sweetness that starts from the first sip lingers on the finish, with a drying note of toast and spice.

Pine honey, butterschotch, cloves, shaved oak, tobacco, toasted oak, vanilla, white flowers.Candied orange, maple syrup, caramelized sugar, cinnamon, oak spices, chocolate. oak smoke. White peppers with young dates. Medium long, warm, corn porridge, baking spices, apple pie.

First aromas of gentle, dried fruits, hay, warming, hints of spice, cream, vanilla. Lovely sweetness. The flavors of a very summery, light and supple bourbon which offers good, clean delivery, pleasant sweetness, hints of cigar leaf, pepper and toffee. A long finish, with good oak integration, a little sweetness and dry spice lingers.

Ground nuts and new leather on the nose, with oodles of red fruit aromas, namely plum and berries, and cinnamon shortbread. The palate is dried fruit sweetness, with Medjool date and apricot, jam-filled croissant and peppery oak, with lighter notes of tinned peach. A finish of cinnamon-spiced popcorn and oak char, both tannic and dry.

Nose: Classic bourbon notes with caramel, honey, vanilla, and mild spice. Flavor: Pecan pie, light caramel, spice cake. Finish: Long and "woody" with shortbread biscuits.

Robust, intense caramel aroma with rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. The flabor is mouth filling sweet and intense with deep fruit, spice and oak notes layered over dark caramel and vanilla. The finish is big and bold with long soft oak and caramel notes lingering on.

Aroma of interlaced layers of butter cream, sticky toffee, cedar, and apricot. The smooth taste is well rounded mingling of sweet oatmeal raisin cookie leading into caramel corn and evolving spice. The finish is charred oak with a clean peripheral spice.

An Intense melody of cherry preserves, dripping caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. The taste of dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with hint of cedar. The finish is of tart apple crispness and long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness.

The Marvel of modern distillation wows the senses with lovely aromas of spice and fresh apples. When sipped, you experience honey, mint, and creamy orange. As Cavehill falls to the back of your palate, it evolves into vanilla and custard.

It Lures you in with a beautiful aroma of toasted malt and warm baking spices. On the pallet, Heigold opens with sily butterscotch and hints of bright citrus finishing with thrilling crescendo of pepper spice.

This premium American Whiskey boasts a lavish bouquet of spice and butterscotch. When imbibed, you taste flavors of citrus and black tea, giving this rye a perfect balance of sweet and spice

Many attribute Pappy Van Winkle's Family Reserve's taste to its heavy use of wheat over rye or corn. It gives it less of a bite, and is softer than most other bourbons, which compliments its velvety mouthfeel and notes of vanilla, cherry, and light smokiness very well.

Very mature, with notes of oak, leather molasses and all-spice. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.

Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a hint of balancing peat lurking quietly in the substrata. Dried fruit too, combining with nuts, nutmeg, cinnamon, back into the bourbon notes - so well integrated.

Black Label exhibits an intense, rich gold hue and is accompanied by rich, complex and full-bodied aromas which are fruity, spicy, smoky and also show hints of vanilla. Black Label is undoubtedly smooth and warming on the palate with a medium sweet, rich finish and offers hints of peat.

A huge smokey nose, seaweedy, "medicinal", with a hint of sweetness. Full bodied. Surprising sweet flavor with hints of salt and layers of peatiness, and a finish that lingers.

Intense aroma of chocolate, raisins, leather and mixed nuts. Flavors of orange candy, toffee, malt and black cherry dominate the palate, and lead to a finish accented with oak, licorice and dates.

Complex, with clove, cinnamon, vanilla, orange citrus zest and butterscotch notes, and an intriguing hint of sandalwood. Sweetness from corn and spiciness from rye combine with an almost maple syrup like flavor. Vanilla and caramel notes lead to a persistent, yet subdued peppery finish.

Nose: Poached pear, bitter orange, ground ginger, lavender, wet sandalwood, tanned leather on a well-used wooden work bench. Persimmon, dried apricot, snickerdoodle, ginger chews, walnut sauce, spiced caramels in a cedar gift box. Cocoa nibs, allspice, toasted oak.

Werther's Original, dry wood, plenty of spicy rye notes, a hint of blackcurrant. The taste of Dried orange peel and stem ginger, followed by brown sugar, cherry, hickory, cumin and buttered corn.

Very mature, with notes of oak, leather molasses and all-spice. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.

Aromas of orange zest, clove, and raisin greet the senses, with hints of rye spice and anise underneath. It’s soft with a gentle delivery, allowing a deeper inhale to draw out the fainter scents. Quite pleasant overall and a nice way to start the sip.

Aromas of clove, vanilla, anise and pepper. Subtle notes of candied spices and citrus. The big finish is smooth with hints of licorice.

Werther's Original, dry wood, plenty of spicy rye notes, a hint of blackcurrant. The taste of Dried orange peel and stem ginger, followed by brown sugar, cherry, hickory, cumin and buttered corn.

WhistlePig 10 Year Old Straight Rye Whiskey which is carefully distilled at WhistlePig is adored for its rye, spicy, caramel and mint flavor notes. Butterscotch and honey, spice and a hint of mint. Powerful baking spices and pralines with vanilla and more.

The nose almost speaks bourbon: vanilla and dried fig with honey and a little tobacco perfume.The spice shows up on the palate – strong and dry: black pepper, allspice, cedar. Really pleasant. There’s a bit of bite, but just enough to spark up the spice instead of destroy your palate. The finish rolls out a stretch of cinnamon.