Our Menu

Tomatoes & Crushed Garlic with Balsamic Reduction, Brie Cheese & Toasted House Rye Sourdough Bread

Spiced “TomatoTuna” served over Avocado w/Togarashi Aioli & Rice Chips. (VG)(GF)

Fried Kennebec potatoes, your choice of seasoning: Garlic Parmesan, Steakhouse Seasoning, Plain (just salt).

1lb. of Seasoned Chicken Wings grilled and tossed in a Tomatillo Buffalo Sauce. (GF)

Finished with Thai Sesame Chili Oil. Served with Toasted House Rye Sourdough. (VG)

Honey Sambal Cured Pork Belly, Cucumber Vegetable Crudo, Pickled Ginger & Ponzu Sauce.

Fried Calamari, Ginger Ponzu Vinaigrette, Spicy Ginger Jicama Slaw & House Sambal Aioli.

2 Brisket Patties w/ Sharp Cheddar, Caramelized Onions, House Pickles, Dijon Aioli. Served with House Fries.

Grilled 16 oz. Coffee Chili Rub Ribeye with Celery Root Mash & Chef Veg. (GF)

Fried Chicken topped w/Pickled Peppers, Pickles, Hot Honey & Awesome Sauce. Served with House Fries. We can do this vegan!

Grilled 7-8 oz. NY Strip cooked Medium over Herb Seasoned Fries. Topped with Sun Dried Tomato Herb Puree. (GF)

13oz. Bone-In Pork Chop, Fingerling Potatoes, Sautéed Spinach & Spicy Apple Chutney. (GF)

Pan Seared Salmon Oven Finished w/Caper Dill Citrus Gremolata. Served w/Garlic Broccolini & Charred Tomato Rice. *Salmon served Medium-Rare

Pan Seared Airline Chicken Breast, Forbidden Rice, Oven Roasted Root Veg, Asparagus, Blistered Tomatoes & Tarragon Cream Sauce. (GF)

Salmon & Shrimp in a Spicy Tomato Coconut Broth with Lemongrass & Ginger over Jasmine Rice. (GF)

Spaghettie, Vegan Spicy Sausage Bolognese, Garlic, Herbs & Vegan Parmesan. (VG)

House Corned Beef, Sauerkraut, Gruyere, 2K Sauce on Marbled Rye. Served w/ House Fries.

8oz. Wagyu Patty, Grilled Pork Belly, Crispy Shallots, Heirloom Tomato, Butter Lettuce, House Pickles, Sharp Cheddar & Dijon Aioli w/House Fries.

Chocolate Ganache, Peanut Butter Mousse & Banana w/Pretzel Graham Cracker Crust.

Creamy Custard, Cinnamon, Vanilla, Graham Crumble & Fig Compote.

Charred Baby Romaine Hearts with Black Beans, Roasted Poblano, Cherry Tomato, Radish, Sauteed Red Bell Pepper, Cucumber, Avocado & Tortilla Croutons. Tossed with Cotija Pepita Caesar Dressing. (VE)We can do this vegan too!

6oz Grilled Salmon served over Spinach & Arugula with White Bean Salad, Cucumber, Cherry Tomato, Red Onion & Tahini White Balsamic Dressing. (GF)

Arugula & Artisan Lettuce with Seared Zucchini, Squash, French Breakfast Radish, Cherry Tomato, Fresh Red Onion,Baby Carrot Ribbons, English Cucumber, Avocado & Crispy Garbanzo Beans. Tossed with Vegan Green Goddess Dressing. (VG)

Assorted Greens, Pickled Red Onion, Cucumber, Radish, Tomato & Citrus Vinaigrette. (VG)(GF)